The real-world science behind the innovation 

Yeast performance dictates how plants operate and how successful they are. But with the relatively recent introduction of new yeast technologies, it can be difficult to know what works best in your plant and what will help you to meet your specific goals.

That’s why, together with Biofuels Digest, we recently held a free webinar featuring three scientists from Novozymes. Over the course of about an hour, they explain the science behind some of the most common yeast claims and the practical implications for your process, including:

  • What are the trade-offs of different yeast claims?
  • What does “robustness” actually mean?
  • What are the implications of advances in yeast technology on ethanol production?

To view the webinar, just click here.



  • Dave Hogsett, Director, Biofuel Yeast Strain Engineering and BioAg MOA Research, Novozymes
  • Guillermo Coward-Kelly, Senior Staff Scientist, Novozymes
  • Amanda Moser, Senior Scientist, Novozymes
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Geoff Hayward

Communications Advisor at Novozymes
Geoff writes about Bioenergy for the Communications team at Novozymes. When he isn’t advocating for an industry that’s changing the world for the better, he can be found on a North Carolina bike path or playing slide guitar.